Molino Signetti

MILL SIGNETTI YOUR NEXT FLOUR The work of three generations of millers, linked together by the passion of an ancient craft, by the reliability and morality of a family in the Langhe scenery, one of the most fascinating and richest territories in cradling and "Know-how". The Signetti family has always been looking for the best wheat to grind to transform it into high-tech professional flours for over 80 years. A high-level professional reality, whose products are designed, used and disseminated by a real team of white art professionals in the production and control phase. Flours and blends available for all your creations: the same products used by the many professionals throughout Italy who have chosen Molino Signetti for years for their work and for their preparations. An important and above all guaranteed quality result, without fear of making mistakes.