Perfect for lunch or dinner, ideal to take to work or as a fresh and tasty starter for your first moments outdoors. Cold salads are a simple idea that you can dress however you like.
Together with LEGU' we suggest this recipe that could be a great star on your table, thanks to the perfect balance of quality, taste and authenticity.
Tags
Recipe categories
Difficulty
Preparation time
10 minutes
Cooking time
5minutes
Nutrition table
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Ingredients
Name
White Corn and Chickpea Pasta - Rustici LEGU'
Value
160 g
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Piccadilly tomatoes
Value
600 g
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Fresh Chives
Value
16 rods
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Dried tomatoes in EVO oil
Value
8
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Fresh rocket
Value
1 bunch
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Honey
Value
4 teaspoons
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Fresh or dried chilli pepper
Value
to taste
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Oregano
Value
to taste
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EVO oil
Value
to taste
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Salt and Pepper
Value
to taste
Title
Preparation steps:
Deep link
https://destinationgustoprod.page.link/Tpfd
Preparation steps template
Short
Preparation steps
Description
Cut the cherry tomatoes with a shallow cross cut and blanch them for one minute. Drain them with a slotted spoon and cool them in a large bowl with water and ice. Drain them again, pat them dry with kitchen paper, remove the skin and seeds, and cut them into small chunks.
Description
Drain and blot the sun-dried tomatoes with kitchen paper and cut them into fillets.
Description
Coarsely chop up 4 handfuls of washed and dried rocket and chop up the chives.
Description
Boil the Rustici Legù in plenty of water for 3 minutes, drain and cool gently under running water.
Description
In a large bowl, combine the Rustici cherry tomatoes, sun-dried tomatoes and rocket. Season with oil, salt and pepper and add the chives, oregano and chilli pepper and mix gently.
Description
Complete with a few whole rocket leaves and drizzle with your favourite honey.
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Ingredients for 2/3 people: