Discover with LEGU' how to prepare these tasty, crunchy and delicious crackers with legume flour.
Easy to prepare and excellent to accompany the first moments of your day, a meal or as a snack to break your hunger. Also ideal for an aperitif with friends as finger food with cold meats and cheeses.
Tags
Recipe categories
Difficulty
Preparation time
45 minutes
Cooking time
20minutes
Nutrition table
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Ingredients
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Legù legume flour
Value
200 g
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Cold water
Value
110 g
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Extra-virgin Olive oil
Value
22 g
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Fine salt
Value
1 pinch
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Oregano
Value
to taste
Title
Preparation steps:
Deep link
https://destinationgustoprod.page.link/qCk4
Preparation steps template
Short
Preparation steps
Description
Place the flour, oil, water and pinch of salt in the planetary mixer or on a pastry board. Knead with a paddle attachment or by hand until a homogeneous mixture is obtained.
Description
Roll out the dough on a pastry board with a rolling pin and then form your crackers into the shape you like. If desired, sprinkle with oregano.
Description
Bake them on a baking tray covered with baking paper at 200° for 18-20 minutes.
Description
Let them cool on a wire rack and store them in a tin box, so they will stay crispy.
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Ingredients for approximately 35-40 crackers: