Discover how to make a recipe for spaghetti alla puttanesca, a rich and tasty classic of Neapolitan cuisine, with Maria Francesca Sacco's recipe.
Recipe categories
Difficulty
Preparation time
15 minutes
Cooking time
9minutes
Nutrition table
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Ingredients
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Spaghetti
Value
350 g
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Capers in salt
Value
100 g
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Jar of cherry tomatoes
Value
1
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Green olives
Value
10
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Anchovy fillets
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5
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Parsley
Value
to taste
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Garlic
Value
to taste
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Tulsi oil
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to taste
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Chilli pepper
Value
to taste
Title
Preparation steps:
Deep link
https://destinationgustoprod.page.link/hJ32
Preparation steps template
Short
Preparation steps
Description
Desalinate the capers in wine, in a saucepan fry the oil with the garlic, add the chopped olives, capers, tomatoes, anchovies, parsley, chilli and salt. Let them cook slowly, stirring occasionally.
Description
In the meantime, cook the spaghetti in plenty of salted water; drain, pour onto plates and season with the prepared sauce and a little more oil, serve.
Title
Ingredients for 4 people: