Discover how to make this delicious Chocolate Plumcake, enhanced by the use of Marina Colonna's Extra Virgin Oil with Rosemary Essential Oil. Perfect for breakfast or a sweet snack accompanied by a good coffee, fruit juice or a glass of fresh milk.
Recipe categories
Difficulty
Preparation time
50 minutes
Cooking time
35minutes
Nutrition table
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Ingredients
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Farina 0
Value
300 g
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Sugar
Value
120 g
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Baking powder
Value
1 bag
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Dark chocolate
Value
140 g
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Brown sugar
Value
2 tablespoons
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Eggs
Value
2
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Extra Virgin Oil with Rosemary Essential Oil
Value
120 ml
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Extra Virgin Olive Oil Classic
Value
120 ml
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Milk
Value
180 ml
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Salt
Value
1 pizzico
Title
Step di preparazione:
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Preparation steps template
Short
Preparation steps
Description
Beat the eggs in a bowl with a pinch of salt and pour in the Classic olive oil, Rose of Mary and milk.
Description
Stir slowly until all ingredients are mixed.
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Sift the flour into a bowl with the baking powder and add the sugar. Combine these ingredients with the wet ingredients and mix gently.
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Add 2/3 of the chocolate cut into small pieces with a knife.
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Pour the mixture into a 10×25 cm cake tin, sprinkle with a couple of tablespoons of brown sugar and finish with the leftover chocolate chips.
Description
Place in the oven, preheated to 180°C in static mode, and bake for about 35 to 40 minutes. Always check the baking with a toothpick in the centre of the plumcake.
Description
Allow to cool, unmould and serve.
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Ingredients: