Meat alla pizzaiola is a traditional Italian dish. We discover the secrets of this recipe together with Italianavera products to bring to the table a unique dish that melts in the mouth.
Recipe categories
Difficulty
Preparation time
10 minutes
Cooking time
10minutes
Nutrition table
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Ingredients
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Slices of beef
Value
320 g
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Marinara Natural Sauce
Value
2 Cans
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Ground black pepper
Value
to taste
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Parsley
Value
to taste
Title
Preparation steps:
Deep link
https://destinationgustoprod.page.link/DaAA
Preparation steps template
Short
Preparation steps
Description
To make carne alla pizzaiola, start by beating the beef slices with a meat tenderizer to make them thinner.
Description
Put the Italianavera sauce in a fairly large pan and let it heat up for a few minutes.
Description
If you like, you can also add a little black pepper. Place the four slices in the tomato sauce so that they are completely covered by it, and cook for 5-10 minutes.
Description
Be careful not to overcook the meat otherwise it will become tough. Turn off the heat and serve the meat alla pizzaiola immediately, drizzling it with the cooking sauce. Once on the plate, add plenty of finely chopped parsley.
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Ingredients for 4 people: