Timeless tagliolini with truffle. Pasta is accompanied by the diamond of the forest for this typically Italian first course. Easy to make with a few simple ingredients, discover the recipe and bring to the table this delicious and refined dish that will delight the most demanding palates.
Recipe categories
Difficulty
Preparation time
13 minutes
Cooking time
5minutes
Nutrition table
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Ingredients
Name
Tagliolini with truffle
Value
250 g
Name
Butter with truffle
Value
2 full tablespoons
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Cream with Parmesan Cheese and Truffle
Value
1 jar
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Salt
Value
to taste
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Fresh seasonal truffle
Value
to taste
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Preparation steps:
Deep link
https://destinationgustoprod.page.link/m1yt
Preparation steps template
Short
Preparation steps
Description
Start by placing a pot with water on the stove and bring it to the boil
Description
In a frying pan, prepare the butter and add it to the cream with Parmesan cheese and truffle
Description
As soon as the water in the pot comes to the boil, add salt to taste and throw in the pasta.
Description
Next, when your tagliolini are almost cooked, turn the pan on low heat
Description
Drain the tagliolini al dente and finish cooking them in the pan, tossing them with a little cooking water
Description
When the truffle tagliolini have blended well with the sauce, transfer them to a serving dish and serve piping hot, garnishing them with very thin slices of fresh truffle.
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Ingredients for 3 people: