Hugo is a lightly alcoholic aperitif, originally from South Tyrol, but now popular throughout northern Italy, Austria, Switzerland and Germany. It is famous for its goodness and the simplicity with which it is prepared! Originally, the classic glass of Prosecco was flavoured with mint and melissa syrup, but today the fragrant elderflower syrup is used.
Recipe categories
Difficulty
Preparation time
5 minutes
Cooking time
0minutes
Nutrition table
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Ingredients
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Alpe Pragas elderberry syrup
Value
3-4 cl
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Mint leaves
Value
5
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Prosecco or Brut or Spumante
Value
150 ml
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Sparkling water
Value
to taste
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Ice
Value
to taste
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Preparation steps:
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https://destinationgustoprod.page.link/FPc6
Preparation steps template
Short
Preparation steps
Description
Place 5 mint leaves in the glass and crush them briefly so that they release the aroma
Description
Then pour in the elderberry syrup, prosecco and sparkling water.
Description
If you like, you can add a lemon or lime wedge.
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Add a few ice cubes. Stir well and serve immediately.
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Ingredients :