A fresh, creamy and fluffy cake with the addition of the Alpe Pragas berry compote.
Recipe categories
Difficulty
Preparation time
60 minutes
Cooking time
40minutes
Nutrition table
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Ingredients
Name
Ricotta cheese
Value
350 g
Name
Greek yoghurt
Value
300 g
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Eggs
Value
6
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Organic lemon
Value
1
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Sugar
Value
170 g
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Flour
Value
130 g
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Salt
Value
1 pinch
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Berry compote
Value
340 g
Title
Preparation steps:
Deep link
https://destinationgustoprod.page.link/Lxey
Preparation steps template
Short
Preparation steps
Description
Preheat the oven to 185 °C. Whip the egg whites until stiff.
Description
Sift the ricotta cheese into a large bowl and knead it with the yoghurt, egg yolks, sugar and a pinch of salt, using a whisk.
Description
Incorporate first the flour, then, gently, the beaten egg whites into the mixture.
Description
Pour the mixture into a hinged mould (24 cm diameter) with the bottom lined with baking paper and bake for 40 minutes.
Description
Let the cake cool completely before unmoulding it and serve it with the berry compote.
Title
Ingredients: