A cake with a cocoa biscuit base and a creamy, mouth-watering cream cheese and chocolate filling.
Recipe categories
Difficulty
Preparation time
30 minutes
Cooking time
60minutes
Nutrition table
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Chef
Ingredients
Name
Flour type "00"
Value
1 spoon
Name
Crushed cocoa biscuits
Value
300 g
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Butter chunks
Value
100 g
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Cinnamon powder
Value
1 g
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Philadelphia or Ricotta cheese
Value
400 g
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Granulated sugar
Value
100 g
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Fresh liquid cream
Value
150 ml
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White yoghurt
Value
100 g
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Whole eggs
Value
3
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Vanilla extract or vanillin
Value
to taste
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Milk or dark chocolate
Value
150 g
Title
Preparation steps:
Deep link
https://destinationgustoprod.page.link/pXrh
Preparation steps template
Short
Preparation steps
Description
In a blender, mix the chopped cocoa biscuits with the cinnamon and butter.
Description
Pour the mixture into the cake tin.
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Create the bottom of the cheesecake and let it rest in the fridge.
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In the meantime, prepare the cream cheese. In a bowl, mix Philadelphia or ricotta cheese with sugar and liquid cream.
Description
Add the chocolate, yoghurt and vanillin and mix until a smooth, homogeneous cream is obtained.
Description
Add the eggs to the cream one at a time and once all are incorporated, then add the flour and mix everything together.
Description
Pour the cream into the cake tin on the biscuit base and bake the cake in a static oven at 170° for one hour.
Description
Once cooked, turn off the oven, open the oven door slightly and leave the cake in the hot oven unlit for another hour.
Description
When the hour has passed, take the cake out of the oven, let it cool completely and place it on a serving plate and decorate with the topping.
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INGREDIENTS: