Crispy pumpkin balls with chimichurri and liquorice powder are a tasty finger food that is ideal for social aperitifs.
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Recipe categories
Difficulty
Preparation time
20 minutes
Cooking time
5minutes
Nutrition table
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Chef
Ingredients
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Pumpkin
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to taste
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Oregano
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to taste
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Fresh sage
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to taste
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Fresh parsley
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to taste
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Garlic
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to taste
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Onion
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to taste
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Salt
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to taste
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Extra Virgin Olive Oil
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to taste
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White sweet-and-sour dressing
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to taste
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Pepper
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to taste
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Liquorice powder
Value
to taste
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Lemon
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1
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Preparation Steps:
Preparation steps template
Short
Preparation steps
Description
In a container, blend oregano, sage, parsley, garlic, onion, salt, olive oil and white vinegar.
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Once our chimichurri is obtained, we adjust it with a few drops of lemon juice.
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Using the special scoop, cut small balls out of the pumpkin and fry them in seed oil (180°C).
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When the balls are golden brown, drain and dry on paper towels.
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Then sprinkle with Amarelli liquorice powder extract.
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On the plate, create lines with the chimichurri and lay the balls, or whatever you prefer!
Description
Serve still warm and enjoy!
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INGREDIENTS: