These skewers are a delicious fish dish that is quick to prepare and excellent as an appetiser.
Recipe categories
Difficulty
Preparation time
60 minutes
Cooking time
30minutes
Nutrition table
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Chef
Ingredients
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Water
Value
300 ml
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Courgettes
Value
150 g
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Prawns
Value
150 g
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Yellow tomatoes
Value
100 g
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Brebiblù cheese
Value
100 g
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Milk
Value
100 ml
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Crumbled taralli
Value
50 g
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White wine
Value
50 ml
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Medium skewers
Value
2
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Carrot
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1
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Celery rib
Value
1
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Onion
Value
1
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Tomato paste
Value
to taste
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Extra Virgin Olive Oil
Value
to taste
Preparation steps
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Preparation Steps:
Preparation steps template
Short
Preparation steps
Description
Clean the prawns and keep the flesh aside. Toast the heads and carapaces in a pan together with the tomato paste and chopped celery, carrots and onions.
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After 5 minutes, deglaze with white wine, cover with water and bring back to the boil.
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Cook 20 minutes from boiling, blend with a blender and strain through a sieve.
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If necessary, put the sauce back on the heat to concentrate it.
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Toast the crumbled taralli in a pan and keep them aside.
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Cut shrimps, courgettes and cherry tomatoes into equal sizes.
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Form the skewers by alternating shrimps, courgettes and cherry tomatoes.
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Dissolve the Brebiblù cheese in a saucepan with a drop of milk. After 5 minutes, whisk and keep on the heat at minimum.
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Brown the skewers in a frying pan with a drizzle of oil for a few minutes over medium-high heat.
Description
Plate the skewers with the brebiblù sauce, crumbled taralli and the bisque.
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INGREDIENTS: