The underlying theme of all the recipes is the use of seasonal products of the territory, readily available, to structure quick-to-make dishes that involve the use of more of Le Stagioni d'Italia's products, balanced from a nutritional point of view, suitable for the whole family, careful to reduce as much as possible the waste of resources, appealing, attentive also to specific needs.
The pumpkin cream can enrich delicious croutons of toasted bread flavored with Le Stagioni d'Italia extra virgin olive oil and boiled Le Stagioni d'Italia borlotti beans.
La crema di zucca può arricchire dei golosi crostoni di pane tostato aromatizzato con l’olio extra vergine d’oliva Le Stagioni d’Italia e fagioli borlotti Le Stagioni d’Italia lessati.
Tags
Recipe categories
Difficulty
Preparation time
15 minutes
Cooking time
20minutes
Chef
Ingredients
Name
Orecchiette Le Stagioni d'Italia Varietà
Value
320 g
Name
Shallot
Value
1
Name
Small zucchini
Value
300 g
Name
Pistachios
Value
50 g
Name
Basil leaves
Value
5
Name
Mint leaves
Value
10 foglie di piccole dimensioni
Name
Salt
Value
q.b.
Name
Extra Virgin olive oil Le Stagioni d'Italia
Value
q.b.
Name
Cherry tomatoes
Value
15
Name
Stale bread
Value
due fette
Name
Garlic
Value
q.b.
Title
Preparation Steps:
Deep link
https://destinationgustoprod.page.link/cCED
Preparation steps template
Short
Preparation steps
Description
Finely slice the shallot, sauté in a pan with salt and extra virgin olive oil. Dice the zucchini into small cubes, add to the shallot and sauté for a few minutes.
Description
Par boil the basil and part of the mint in boiling salted water for a few seconds, then stop cooking in water and ice.
Description
Toast the pistachios.
Description
Blend the zucchini, pistachios, basil and mint together with a pinch of salt, extra virgin olive oil and some of the blanching water until smooth and uniform.
Description
Dice the cherry tomatoes, season with salt and extra virgin olive oil. Let them rest for 10 minutes.
Description
Season the bread with a clove of fresh garlic, cut it into cubes and toast it in a pan.
Description
Cook the orecchiette pasta in plenty of salted water.
Description
Fry the orecchiette with the cherry tomatoes and crumble. Place the zucchini cream with mint on the bottom of the plate, then the orecchiette pasta. Finish with a few mint leaves.
Title
Ingredients for 4 people