All the ingredients in this recipe represent the valley of the Po River's delta, whose main characteristic is the fog, as for the South is the sun.
A dish made with a noble variety, called the King of Rices: Carnaroli Le Stagioni d'Italia. Mushrooms and red fruits, typical of the woodland soil, and ribs, enrich this recipe for a unique dish that combines and globalizes taste and tradition.
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Recipe categories
Difficulty
Preparation time
15 minutes
Cooking time
70minutes
Chef
Ingredients
Name
Carnaroli rice Le Stagioni d'Italia
Value
250 g
Name
White wine
Value
100 ml
Name
Pork ribs
Value
8
Name
Fresh champignon mushrooms
Value
200 g
Name
Le Stagioni d’Italia extra virgin olive oil
Value
q.b.
Name
Onion
Value
q.b.
Name
Fresh basil
Value
q.b.
Name
Fresh thyme
Value
q.b.
Name
Salt
Value
q.b.
Name
Pepper
Value
q.b.
Name
Nutmeg
Value
q.b.
Title
Preparation Steps:
Deep link
https://destinationgustoprod.page.link/ZEtd
Preparation steps template
Short
Preparation steps
Description
In a pan place a drizzle of oil, previously chopped onion and shallot, thyme and let the oil heat.
Description
Add the rice and let it toast while stirring, blend with white wine.
Description
Add the previously chopped ribs.
Description
Add salt, pepper and nutmeg.
Description
Cook over medium heat and add, little by little, the meat stock previously made.
Description
Halfway through cooking, add the previously cleaned and cut mushrooms and continue cooking.
Description
When done, plate the risotto and place the red berries on top.
Title
Ingredients for 4 people