To delight you with a fantastic dish, Maria Grazia will show you how to prepare a quick and light recipe using Le Stagioni d'Italia's exquisite whole wheat spaghetti. These hard wheat spaghetti are made by Varietà Cappelli, 100% Italian, with a unique flavor. A truly exceptional ancient grain, which allows the pasta to be highly digestible and loved even by children.
Tags
Recipe categories
Difficulty
Preparation time
30 minutes
Cooking time
16minutes
Ingredients
Name
Le Stagioni d'Italia Carnaroli Rice
Value
200 g
Name
Champignon Mushrooms
Value
200 g
Name
Chiodini Mushrooms
Value
200 g
Name
Onion
Value
1/2
Name
Butter
Value
80 g
Name
White wine
Value
50 g
Name
Water
Value
1 l
Name
Parmesan Cheese
Value
Q.b.
Name
Salt
Value
Q.b
Name
White pepper
Value
Q.b
Name
Parsley
Value
Q.b
Name
Le Stagioni d'Italia extra virgin olive oil.
Value
Q.b
Title
Preparation Steps:
Deep link
https://destinationgustoprod.page.link/QUqH
Preparation steps template
Short
Preparation steps
Description
First of all devote yourself to the champignon and chiodini mushrooms, which must be cleaned and cut into small pieces.
Description
In the broth prepared before (if you don't have time, you can use the ready-made one), add some mushrooms to give it flavor.
Description
In a larger pan, brown the onion with a drizzle of 100% Italian extra virgin olive oil. Add the chopped mushrooms and Le Stagioni d'Italia Carnaroli rice - ideal for risottos.
Description
Stir and lightly toast the rice. Toss the rice with white wine and add broth as needed with a ladle while cooking.
Description
Continue to simmer the rice for approximately 16-18 minutes and stir in butter and grated Parmigiano.
Description
As a final touch, add some chopped fresh parsley and white pepper.
Title
Ingredienti per 4 persone