A simple and quick dish, in which the sweetness of the zucchini balances the aromatic notes of the almonds. A dish that will capture the tastebuds of even the youngest, fresh and quickly to prepare.
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Recipe categories
Difficulty
Preparation time
15 minutes
Cooking time
15minutes
Nutrition table
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Chef
Ingredients
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Spaghetti Variety Cappelli Le Stagioni d'Italia
Value
320 g
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Courgettes
Value
200 g
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Onion
Value
1
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Almonds
Value
80 g
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Extra virgin olive oil Le Stagioni d'Italia
Value
q.b.
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Salt
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q.b.
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Pepper
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q.b.
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Preparation Steps
Preparation steps template
Short
Preparation steps
Description
Cook the spaghetti in plenty of salted water.
Description
Dice the zucchini.
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Finely slice the onion.
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Sauté the onion in a pan with extra virgin olive oil and salt.
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Add the zucchini and cook for about 10 minutes.
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Blend the toasted almonds, add the zucchini and blend until a smooth and even pesto is obtained.
Description
Season the spaghetti with the zucchini pesto and serve piping hot.
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Ingredients for 4 people