Le Stagioni d'Italia

A sensory journey that ranges from the emotion of sowing to the care of the harvest, from the passion of processing to the excellence of taste. This is the "way of quality" that every day The Seasons of Italy runs up to your table. Products of the highest quality, the result of sustainable cultivation exclusively Italian. An idea of goodness that lives between tradition and innovation. A history made of men and boundless horizons, as big as our country. A story that is the result of an ancient peasant wisdom that can give life and then preserve unique specialties. A story that, thanks to the Italian gastronomic wisdom, offers unparalleled flavors, aromas and tastes. Four estates, one company. The largest in Italy. The Italian Seasons draws its raw materials directly from the possessions of Bonifiche Ferraresi S.p.A. which, by virtue of its 6,500 hectares in the provinces of Ferrara, Arezzo and Oristano, is the first Italian landowner by extension. Highly technological and innovative productions that strongly care about environmental sustainability. The history of Bonifiche Ferraresi began in 1871 and today expresses at best all the magnificence of Italian agriculture. Strong of its rise, the Emilian farm increases its land ownership. From 1942, Banca d'Italia became the largest shareholder and in 1947 the company was admitted to the stock exchange listing; Bonifiche Ferraresi S.p.A. Today, after almost a century and a half of history, a new group of private investors (Bonifiche Ferraresi) has decided to create Le Stagioni d'Italia.