A quick and easy recipe that whets the appetite of young and old alike. Perfect as an appetiser or aperitif.
Tags
Recipe categories
Difficulty
Preparation time
10 minutes
Cooking time
30minutes
Nutrition table
Name
Name
Name
Name
Name
Name
Name
Name
Name
Name
Chef
Ingredients
Name
Mix of legume patties
Value
120 g
Name
Tomato sauce Le Stagioni d’Italia
Value
400 g
Name
Water
Value
150 ml
Name
Garlic
Value
1 clove
Name
Extra Virgin Olive Oil
Value
To taste
Title
Preparation steps:
Preparation steps template
Short
Preparation steps
Description
In a bowl, mix the mixture with water and form the patties.
Description
Heat a little oil and brown the meatballs in the pan.
Description
Fry the garlic in oil in a saucepan and then pour in the passata. Cook for about 20 minutes over a low heat.
Description
When the sauce is ready, add the meatballs, let them season for another 5 minutes, stirring everything together, and serve piping hot.
Title
INGREDIENTS FOR 10 PATTIES