A super delicious recipe with pistachio filling, perfect for breakfast but also as a snack and after-dinner dessert.
Tags
Recipe categories
Difficulty
Preparation time
15 minutes
Cooking time
13minutes
Nutrition table
Name
Name
Name
Name
Name
Name
Name
Name
Name
Name
Chef
Ingredients
Name
Flour type "00"
Value
200 g
Name
Whole egg
Value
1
Name
Pistachio flour or finely chopped pistachios
Value
100 g
Name
Sweet pistachio cream
Value
to taste
Name
Baking powder
Value
3 g
Name
Powdered sugar
Value
90 g
Name
Butter in chunks
Value
130 g
Name
Vanilla extract or vanillin
Value
to taste
Name
Grated lemon zest
Value
to taste
Preparation steps
Title
Step di preparazione:
Deep link
https://destinationgustoprod.page.link/g6ML
Preparation steps template
Short
Preparation steps
Description
In a bowl, mix the "00" type flour with the pistachio flour, baking powder and powdered sugar, add the butter and start kneading.
Description
Knead everything to a grainy mixture and lastly add the egg, lemon zest and vanilla or vanillin.
Description
Knead until you obtain a homogeneous pastry dough, wrap it with cling film and leave it to rest in the fridge for an hour.
Description
Once rested, roll out the shortcrust pastry on a floured work surface to a thickness of about half a cm.
Description
Cut the biscuits out of the shapes and place them, not too close together, on a baking tray lined with baking paper.
Description
Bake the biscuits in a static oven previously preheated to 180° for about 12-13 minutes.
Description
Once the biscuits are baked, add the pistachio cream filling and arrange them on a serving plate or cake stand.
Description
At this point, your delicious and crumbly pistachio cream-filled biscuit is ready to be enjoyed.
Title
INGREDIENTS FOR 10 BISCUITS