Discover how to combine spaghetti with cuttlefish ink from Antico Pastificio Morelli with this simple, quick and tasty recipe.
Recipe categories
Difficulty
Preparation time
25 minutes
Cooking time
15minutes
Nutrition table
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Ingredients
Name
Spaghetti with squid ink
Value
320 g
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Fresh squid
Value
3
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Mussels
Value
500 g
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Garlic cloves
Value
2
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Parsley
Value
to taste
Title
Preparation steps:
Deep link
https://destinationgustoprod.page.link/tkgk
Preparation steps template
Short
Preparation steps
Description
Wash the mussels and meanwhile put a clove of garlic and two sprigs of parsley and oil in a large pot. Allow the oil to flavour and add the mussels to open.
Description
Once opened, filter, shell and set the filtered water aside.
Description
In a frying pan, put the oil and poached garlic and let it season.
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Drain the pasta a few minutes before the end of cooking, put it in the pan and 'risotto' it with the mussels and their water.
Description
Finally, serve on a plate and add the julienne-cut raw squid.
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Ingredients for 4 people: