Tomato and legume patties
A quick and easy recipe that whets the appetite of young and old alike. Perfect as an appetiser or aperitif.
Voce's aperitif
The recipes of Vòce di Aimo and Nadia are the result of a contemporary Italian cuisine based on the search for the best raw materials and on the tradition of the Italian territories.
Hummus of chickpeas and walnuts
A quick and easy dish, rich in legumes and protein, that will help your immune system face everyday challenges. A sauce made with chickpeas and tahina, perfect as an appetizer.
Croquettes with aromatic pesto and pumpkin cream
Beans and chickpeas are precious ingredients that give taste, energy and wholesomeness to our dishes.
Farmer's Arancino
The brown rice with its crunchy texture and its characteristic fragrant notes becomes the main character of a 100% plant-based arancino, appetizing and delicious.
To enrich the body of the brown rice the strong character of a sauce of dried fruit with hints of forest. A unique dressing that you can also use to season Le Stagioni d'Italia's pastas.