Carnaroli risotto with mushrooms and ribs and red fruits
All the ingredients in this recipe represent the valley of the Po River's delta, whose main characteristic is the fog, as for the South is the sun.
A dish made with a noble variety, called the King of Rices: Carnaroli Le Stagioni d'Italia. Mushrooms and red fruits, typical of the woodland soil, and ribs, enrich this recipe for a unique dish that combines and globalizes taste and tradition.
Tuna on a bean velouté, basil pesto and shelled hazelnuts
Again the land and the sea coming together, for a tasty recipe that combines tuna, beans, pesto and hazelnuts in a single dish.
The fine red tuna from the Mediterranean sea is the main player in this dish. Its rich taste is pleasantly combined with the delicacy of the canellini beans to which is added a hint of pesto that gives an unexpected liveliness to this particular composition.