Homemade brioche are a soft and fluffy dessert. If you too can't resist their fragrance and heady flavour, discover the Alpe Pragas recipe and enjoy filling them with the fruit compote you like best.
Recipe categories
Difficulty
Preparation time
20 minutes
Cooking time
20minutes
Nutrition table
Name
Name
Name
Name
Name
Name
Name
Name
Name
Name
Ingredients
Name
Farina 00
Value
100 g
Name
Manitoba flour
Value
150 g
Name
Milk
Value
90 ml
Name
Sugar
Value
50 g
Name
Fresh brewer's yeast
Value
5 g
Name
Egg
Value
1
Name
Egg yolk
Value
1
Name
Extra Virgin Olive Oil
Value
40 ml
Name
Honey
Value
1/2 tablespoon
Name
Lemon
Value
1
Name
Fruit Compote
Value
160 g
Title
Preparation steps:
Deep link
https://destinationgustoprod.page.link/84gN
Preparation steps template
Short
Preparation steps
Description
Steep the yeast in a tablespoon of lukewarm milk with a pinch of sugar and wait for bubbles to form on the surface.
Description
Combine the two flours in a bowl and pour the yeast, the slightly beaten egg with the rest of the warm milk and the grated lemon peel and sugar into the centre.
Description
Knead the ingredients and, when the dough is smooth and homogeneous, add the oil and incorporate it while continuing to knead; form a smooth ball, place it in a large bowl greased with a little oil, cover with cling film and allow to rise until doubled in volume.
Description
Take the dough and divide it into 4 portions: roll the dough balls between your hands on the surface to smooth them out well and place them on a baking tray lined with baking paper.
Description
Crush them a little with the palm of your hand and cover with a cloth. Let them rise again until they have doubled in volume.
Description
Preheat the oven to 180 °C.
Description
Brush the brioche with the remaining egg yolk, lightly beaten with a tablespoon of milk, and form a hollow in the centre, pressing with the back of a spoon.
Description
Stuff with the compote and complete each brioche with a few apple slices sprinkled with a little lemon juice.
Description
Cook them for about 20 minutes.
Title
Ingredients for 4 Brioche: