Risotto with roses
An unusual but very fragrant first course, delicate and refined at the same time.
Prawn skewers, vegetables and brebiblù bisque sauce
These skewers are a delicious fish dish that is quick to prepare and excellent as an appetiser.
Tarte tatin with yellow and red tomatoes, brebiblù cheese and basil pesto
The savoury reinterpretation of the classic French 'upside-down' cake. A really tasty and original appetiser, an easy, colourful and super yummy recipe!
Grown pasta with speck and salami
Zeppoline of pasta cresciuta, a must in Neapolitan frying, are a mouth-watering finger food appetiser.
Rigatoni with tuna belly, bacon and pepper cream
A simple first course, easy to prepare but very tasty, refined and suitable for all palates.
Cream of rice with black garlic pepper oil sauce and lemongrass walnut granules
With the leftover risotto with pepper sauce, we make an anti-waste recipe, creating a rice mousse, a great fingerfood.
Risotto with black garlic pepper cream and lemongrass-scented pecans
A special first course, a risotto made with creamed peppers with added black garlic and pecans. Discover this delicious and special recipe now.
Bean purée with taralli and gratinated vegetables
A delicious light recipe perfect for vegans and vegetarians. Discover a tasty variation with the addition of gratinated vegetables and crumbled taralli.
Crispy pumpkin ball with chimichurri and liquorice powder
Crispy pumpkin balls with chimichurri and liquorice powder are a tasty finger food that is ideal for social aperitifs.
Pumpkin, chimichurri and liquorice risotto
Risotto with pumpkin, chimichurri and liquorice is a surprising recipe in which the skilfully dosed ingredients create an explosion of unexpected flavours and aromas.