A special first course, a risotto made with creamed peppers with added black garlic and pecans. Discover this delicious and special recipe now.
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Recipe categories
Difficulty
Preparation time
50 minutes
Cooking time
30minutes
Nutrition table
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Ingredients
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Carnaroli Rice
Value
280 g
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Butter
Value
200 g
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Parmesan cheese
Value
200 g
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Pepper sauce
Value
200 g
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Black garlic
Value
120 g
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Pecan nuts
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100 g
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Vegetable broth
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2 litres
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Extra Virgin Olive Oil
Value
to taste
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Salt
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to taste
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Lemongrass
Value
to taste
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Lemon zest
Value
to taste
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Preparation Steps:
Preparation steps template
Short
Preparation steps
Description
In a saucepan, toast the rice with the evo oil, add salt and moisten with vegetable broth until the rice is level.
Description
Stir for about 8 minutes, then add the pepper cream and some chopped lemongrass and leave to cook for about 6 minutes.
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Meanwhile, blend the black garlic with the olive oil and salt until smooth and homogeneous.
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When cooked, whip the rice with butter, Parmesan cheese and lemon zest.
Description
Plate the rice and decorate the dish with the nuts and black garlic cream.
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INGREDIENTI PER 4 PERSONE: