Main courses

An unusual but very fragrant first course, delicate and refined at the same time.

The savoury reinterpretation of the classic French 'upside-down' cake. A really tasty and original appetiser, an easy, colourful and super yummy recipe!

A simple first course, easy to prepare but very tasty, refined and suitable for all palates.

With the leftover risotto with pepper sauce, we make an anti-waste recipe, creating a rice mousse, a great fingerfood.

A special first course, a risotto made with creamed peppers with added black garlic and pecans. Discover this delicious and special recipe now.

A delicious light recipe perfect for vegans and vegetarians. Discover a tasty variation with the addition of gratinated vegetables and crumbled taralli.

Risotto with pumpkin, chimichurri and liquorice is a surprising recipe in which the skilfully dosed ingredients create an explosion of unexpected flavours and aromas.

A dish with classic flavours, which, in its simplicity, owes its success to the authenticity of its ingredients. Thanks to the skills and experience of chef Sabrina Macrì, a tomato risotto is much more than the sum of its ingredients.

The second recipe resulting from the collaboration between the Dispensa di VOCE Aimo e Nadia and Destination Gusto is a first course with classic flavours, with the addition of the personal touch of the young and skilled chef Sabrina Macrì. In fact, this first course combines tomato and basil, a timeless combination of two ingredients that cannot be missing in the pantries of Italians; together with tuna, olives and pistachios, making it an incredibly tasty and at the same time refined dish.

Pasta salad is a tasty summer first course, ideal to prepare in the warmer months when the desire to be at the cooker is less and the desire for simple, fresh and appetising dishes increases.  This easy-to-prepare cold pasta can become a versatile main course for dinners with friends and family.