A simple first course, easy to prepare but very tasty, refined and suitable for all palates.
Recipe categories
Difficulty
Preparation time
30 minutes
Cooking time
13minutes
Nutrition table
Name
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Chef
Ingredients
Name
Pasta Rigatoni
Value
320 g
Name
Tuna belly
Value
100 g
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Diced Speck
Value
50 g
Name
Pepper cream
Value
to taste
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Onion
Value
to taste
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Extra Virgin Olive Oil
Value
2 tea spoon
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Fresh Cream
Value
100 ml
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Salt
Value
to taste
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Pepper
Value
to taste
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Parmesan cheese
Value
to taste
Title
Preparation Steps:
Preparation steps template
Short
Preparation steps
Description
In a pan, heat the olive oil and fry the chopped onion until transparent. Add the pepper sauce.
Description
Transfer the cooked peppers to a blender and mix until smooth. Add the fresh cream and blend again. Season with salt and pepper to taste.
Description
In a separate pan, brown the bacon cubes until crispy. Remove the excess fat, if necessary.
Description
Cook the rigatoni in plenty of salted water. Drain them al dente and save some of the cooking water.
Description
In a large bowl, combine the cooked rigatoni, the pepper cream, the chopped tuna belly and the crispy speck cubes. Mix well, adding a little cooking water from the rigatoni to obtain a creamy consistency, if necessary.
Description
Serve the rigatoni with a generous sprinkling of grated Parmesan cheese and freshly ground black pepper.
Title
INGREDIENTS: