Main courses

Campo dell'Oste rice table by chef Antonio Consonni of the 'Cenacolo dei Pittori' restaurant. Find out here how to make this delicious and original recipe.

Discover how to prepare risotto with turnip tops, mackerel and provolone del monaco cheese with products from Campo dell'Oste. Follow Chef Filippo Sinisgalli's recipe.

Pasta Maltagliata is one of the formats best suited to offer the ideal base for giving free rein to your creativity in the kitchen. Discover the recipe and also make this version with field chicory, anchovies and pecorino cheese.

Whole wheat flours with chanterelles, broccoli and red shrimp. Try this delicious recipe, too.

Tagliatelle with white meat ragout and truffle. Choose our best products and make this delicious recipe yourself, following all the advice of chef Giorgio Nardelli of "Pasta di Aldo".

Filini strudel with green asparagus, goat ricotta cheese and Fossa cheese velouté. Try this recipe for 'Pasta di Aldo' and make it with our best products.

An intense black that seduces, it enhances chitarrine with squid ink this recipe of cuttlefish, lobster, borccoletti and tomato.

Tagliatelle with truffle are a culinary success even when served with just a knob of butter and a sprinkling of a good aged cheese. Try them in a different variation following the recipe with lobster and cardoncelli mushrooms.

Tagliatelle Amalfitane are the intermediate format between Tagliatelle Classiche and Pappardelle. Prepare them with our finest ingredients and discover this recipe with sea bream, tomatoes and courgettes.

Farrine, are similar to Tagliatelle but made with spelt flour. Enjoy them with a delicious guanciale sauce accompanied by fresh mushrooms.