Tagliatelle with truffle are a culinary success even when served with just a knob of butter and a sprinkling of a good aged cheese. Try them in a different variation following the recipe with lobster and cardoncelli mushrooms.
Recipe categories
Difficulty
Preparation time
30 minutes
Cooking time
15minutes
Nutrition table
Name
Name
Name
Name
Name
Name
Name
Name
Name
Name
Ingredients
Name
Lobsters
Value
2 pcs of 400 g each
Name
Lobster bisque
Value
300 g
Name
EVO oil
Value
50 g
Name
Garlic
Value
5 g
Name
Shallot
Value
30 g
Name
Spring onion
Value
20 g
Name
Guanciale in strips
Value
80 g
Name
Lard with herbs
Value
80 g
Name
Cardoncelli mushrooms
Value
200 g
Name
Truffle tagliatelle
Value
as desired
Title
Preparation steps:
Deep link
https://destinationgustoprod.page.link/rWQo
Preparation steps template
Short
Preparation steps
Description
Bring water to the boil in a large pot. Boil the lobster body for 6 minutes and the claws for 3 minutes.
Description
Split the carapace and keep the flesh aside.
Description
Cut the cardoncelli mushrooms into wedges. Finely chop the shallot and spring onion.
Description
Heat a little oil in a pan with the shallot, spring onion, garlic and julienne lard. Wilt over a moderate heat.
Description
Add the mushrooms with a pinch of salt and pepper. Fry gently without burning them.
Description
Bring the lobster bisque to a reduction to concentrate the flavours. Allow the crustacean flesh to cool gently in the reduced bisque. Once the bisque has been reduced, emulsify it with the extra virgin olive oil.
Description
Roast the guanciale in the frying pan until crispy. Dry it on blotting paper to remove excess fat.
Description
Cook the noodles in plenty of salted water, taking care to stir the pasta only when it comes to the boil. Cook for 4 minutes and drain. Toss them in the sauce, adding a little cooking water if necessary.
Description
Present the noodles on individual plates. Place a piece of tail and a claw of the lobster on each portion. Complete with the reduced bisque and crispy bacon.
Title
Ingredients: