Whole wheat flours with chanterelles, broccoli and red shrimp. Try this delicious recipe, too.
Recipe categories
Difficulty
Preparation time
15 minutes
Cooking time
10minutes
Nutrition table
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Ingredients
Name
Whole grain flours
Value
320 g
Name
Shellfish bisque
Value
200 g
Name
Green broccoli
Value
200 g
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EVO oil
Value
50 g
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Chopped garlic
Value
5 g
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Chopped fresh chili pepper
Value
2 g
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Filleted chanterelles
Value
200 g
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Sicilian red shrimp tails
Value
180 g
Title
Preparation steps:
Deep link
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Preparation steps template
Short
Preparation steps
Description
Bring the shellfish bisque to reduction to concentrate the flavors.
Description
Cut broccoletti into small clumps. Sauté in extra virgin olive oil with minced garlic and chili pepper. Add the threaded chanterelles, adjust with salt and pepper. Deglaze with white wine and allow to evaporate.
Description
Add the reduced bisque with the shrimp tails, taking care to cook them quickly to prevent them from becoming stodgy. Top with the chives and allow the sauce to reduce.
Description
Cook the farrine in plenty of salted water, taking care to stir the pasta only when it comes to a boil again. Cook for 4 minutes and drain.
Description
Gouge with the sauce until it has emulsified and been absorbed by the pasta, adding a little cooking water if necessary.
Description
Present on individual plates. Top with the sauce, decorate with a few drops of EVO oil.
Title
Ingredients for 4 people: