Discover how to prepare risotto with turnip tops, mackerel and provolone del monaco cheese with products from Campo dell'Oste. Follow Chef Filippo Sinisgalli's recipe.
Recipe categories
Difficulty
Preparation time
30 minutes
Cooking time
18minutes
Nutrition table
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Ingredients
Name
ISOS rice
Value
200 g
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Turnip greens
Value
500 g
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Small leaves
Value
12 pz
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Evo Oil
Value
50 g
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Mackerel
Value
2
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Provolone del Monaco cheese
Value
60 g
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Salt
Value
to taste
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Water for cooking rice
Value
to taste
Title
Preparation steps:
Preparation steps template
Short
Preparation steps
Description
Toast the ISOS rice, start moistening with water and continue cooking for about 13 minutes.
Description
In the meantime, blanch the turnip greens, cream them by adding oil and set aside.
Description
Pull off the small leaves of turnip greens until they become crispy and set aside.
Description
Take the mackerel and season them with olive oil, let them rest and cut them into lozenges.
Description
Grate the provolone del monaco cheese, taking care not to let it compact.
Description
When the rice is cooked, add the cream of turnip greens, provolone del monaco cheese and evo oil, let it rest for 2 minutes.
Description
Ladle the risotto and serve, finishing the dishes with marinated mackerel lozenges and crispy turnip tops laid on top of the risotto.
Title
Ingredients for 4 people: