Pasta Maltagliata is one of the formats best suited to offer the ideal base for giving free rein to your creativity in the kitchen. Discover the recipe and also make this version with field chicory, anchovies and pecorino cheese.
Recipe categories
Difficulty
Preparation time
15 minutes
Cooking time
10minutes
Nutrition table
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Ingredients
Name
Egg Maltagliata Pasta
Value
320 g
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EVO oil
Value
50 g
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White onion
Value
120 g
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Red chili pepper (fresh)
Value
2 g
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Anchovies in oil
Value
70 g
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Garlic
Value
10 g
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Vegetable broth
Value
100 g
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Field chicory
Value
300 g
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Aged pecorino cheese
Value
40 g
Title
Preparation steps:
Deep link
https://destinationgustoprod.page.link/JYcf
Preparation steps template
Short
Preparation steps
Description
Chop the onion and garlic very finely. Clean the chicory and coarsely chop it. In a frying pan, sauté the onion and garlic.
Description
When well wilted, add the chopped broken anchovy. Wet with vegetable broth and cook on a gentle heat for 5 minutes.
Description
In a large pot, plunge the chicory into boiling salted water. When it comes to a boil again, cook the maltagliati for about 4 minutes.
Description
Drain the pasta and chicory. Sheath the maltagliati in the sauce and stir in the pecorino.
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Ingredients for 4 people: