Farrine, are similar to Tagliatelle but made with spelt flour. Enjoy them with a delicious guanciale sauce accompanied by fresh mushrooms.
Recipe categories
Difficulty
Preparation time
20 minutes
Cooking time
4minutes
Nutrition table
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Ingredients
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30 g
Value
EVO oil
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40 g
Value
Shallot
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10 g
Value
Garlic
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Pork cheek
Value
60 g
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Fresh porcini mushrooms
Value
300 g
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Chanterelle mushrooms
Value
200 g
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Cantarelli mushrooms
Value
100 g
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Fresh chilli pepper
Value
2 g
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Cream butter
Value
30 g
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Parmesan cheese
Value
30 g
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Chopped parsley
Value
20 g
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Farrine all'uovo
Value
as desired
Title
Preparation steps:
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Preparation steps template
Short
Preparation steps
Description
Finely chop the garlic and shallot.
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Cut the bacon into thin strips.
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Heat the oil in a frying pan and gently brown the shallot and garlic.
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Add the guanciale and let it wilt. Then add the porcini, chanterelles and cantarelli mushrooms in that order.
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Season with salt and ground pepper. Sprinkle with freshly chopped chilli pepper.
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Cook over a moderate flame.
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Cook the farrine in plenty of salted water, taking care to stir the pasta only when it comes to the boil. Cook for 4 minutes and drain.
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Stir-fry them in the sauce, adding a little cooking water if necessary. Complete by stirring in a knob of butter, the Parmesan cheese and parsley.
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Ingredients: