Main courses

Pasta Maltagliata is one of the pastas that is best suited as a base for giving free rein to creativity in the kitchen. Try it au gratin with chicory, anchovies and pecorino cheese.

Filini, or more commonly called Tagliolini, are ideal for those looking for a subtle sinuosity without sacrificing the right consistency of artisanal egg pasta. Enjoy them in combination with a delicious fresh vegetable sauce.

A first course with all the flavour of the sea. Discover Legù's recipe and prepare tagliatelle with clams yourself.

Discover the recipe for wholemeal risotto with leeks and prawns for a tasty, healthy and satiating dish.

Find out how to make Legù's courgette pesto recipe.

Make delicious gnocchi with the Legù legume flour mix!

Experiment with this recipe and enjoy the Intrecci di Legù with prawns and courgettes.

Find out, how to make this delicious linguine seasoned with butter and mackerel fillets.

Timeless tagliolini with truffle. Pasta is accompanied by the diamond of the forest for this typically Italian first course. Easy to make with a few simple ingredients, discover the recipe and bring to the table this delicious and refined dish that will delight the most demanding palates.  

Pici are undoubtedly one of the protagonists of Tuscan cuisine. They originated as a poor man's dish but can be enriched with a wide variety of tasty recipes. Discover how to make this recipe for pici dritti with sweet garlic, 'nduja and pink shrimp.