Filini, or more commonly called Tagliolini, are ideal for those looking for a subtle sinuosity without sacrificing the right consistency of artisanal egg pasta. Enjoy them in combination with a delicious fresh vegetable sauce.
Recipe categories
Difficulty
Preparation time
25 minutes
Cooking time
2minutes
Nutrition table
Name
Name
Name
Name
Name
Name
Name
Name
Name
Name
Ingredients
Name
EVO oil
Value
50 g
Name
Chopped shallot
Value
40 g
Name
Fresh chilli peppers
Value
2 g
Name
Red and yellow peppers
Value
70 g
Name
Cardoncelli mushrooms
Value
70 g
Name
Courgettes
Value
70 g
Name
Green beans
Value
70 g
Name
Chicory
Value
50 g
Name
San Marzano tomatoes
Value
50 g
Name
Aged Pecorino cheese
Value
40 g
Name
Filini all'uovo
Value
a piacere
Title
Preparation steps:
Deep link
https://destinationgustoprod.page.link/kZ14
Preparation steps template
Short
Preparation steps
Description
Cut the peppers, mushrooms, courgettes and skinned tomato into julienne strips. Cut the chicory into large pieces and cut the green beans in half and cut them into lozenges.
Description
In a frying pan, gently fry the chopped shallot and chilli in a little oil. When well wilted, add the peppers, green beans, courgettes, mushrooms, chicory and tomato in this order.
Description
Season with salt and pepper and cook over a moderate heat until all the vegetables have wilted well.
Description
Cook the filini in plenty of salted water, taking care to stir in the pasta only when it comes to the boil.
Description
Cook for 2 minutes and drain them.
Description
Toss them in the sauce, adding a little cooking water if necessary, and stir in the seasoned pecorino cheese.
Title
Ingredients: