Find out, how to make this delicious linguine seasoned with butter and mackerel fillets.
Recipe categories
Difficulty
Preparation time
15 minutes
Cooking time
6minutes
Nutrition table
Name
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Ingredients
Name
Butter
Value
250 g
Name
Morelli Linguine with Garlic and Basil
Value
400 g
Name
Toasted bread powder
Value
40 g
Name
Salt and Pepper
Value
to taste
Name
Sage leaves
Value
to taste
Name
Garlic
Value
1 clove
Name
Mackerel in olive oil
Value
120 g
Title
Step di preparazione:
Deep link
https://destinationgustoprod.page.link/Jgxm
Preparation steps template
Short
Preparation steps
Description
Start by gently melting the butter in a saucepan and then add the whole clove of garlic.
Description
After letting the butter season for a few minutes, remove the garlic and proceed to season with salt.
Description
Then emulsify the butter with a few tablespoons of cooking water and add the previously cleared sage leaves.
Description
Keep the butter warm by placing the saucepan in a bain-marie, remove the sage leaves and add the lightly chopped mackerel in oil.
Description
Finally, add a pinch of pepper and season the freshly cooked and drained Morelli linguine.
Description
Complete the dish with a spoonful of toast powder.
Title
Ingredients for 4 people: