A first course with all the flavour of the sea. Discover Legù's recipe and prepare tagliatelle with clams yourself.
Tags
Recipe categories
Difficulty
Preparation time
40 minutes
Cooking time
10minutes
Nutrition table
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Ingredients
Name
Tagliatelle Legù
Value
120 g
Name
Clams
Value
400 g
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White wine
Value
1/2 glass
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Evo Oil
Value
4 tablespoons
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Garlic
Value
2 cloves
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Thyme or parsley
Value
to taste
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Pepper
Value
to taste
Title
Preparation steps:
Deep link
https://destinationgustoprod.page.link/49KQ
Preparation steps template
Short
Preparation steps
Description
Soak the clams in water and salt for at least half an hour.
Description
Wash them, drain them and pour them into a pan over high heat with garlic and white wine.
Description
Let the alcohol evaporate for a couple of minutes, cover with a lid until the clams are completely open (about 3').
Description
In the meantime, in plenty of boiling water, cook the tagliatelle for 3 minutes (do not add salt to let the clams take on flavour).
Description
Drain the clams, taking care to recover the released cooking water (sauce), filter it and keep it aside.
Description
In a frying pan, brown the garlic with a little pepper over low heat in 2 tablespoons of oil.
Description
Add the cooked clams, the al dente pasta and the previously filtered water.
Description
Allow to absorb over low heat for a few minutes.
Description
Serve hot with ground pepper and thyme or parsley.
Title
Ingredients for 2 people: