Submitted by bianca.drudi on Fri, 05/19/2023 - 15:53
Find out how to make Legù's courgette pesto recipe.
Tags
Gluten Free
Recipe categories
Main courses
Difficulty
Easy
Preparation time
20 minutes
Cooking time
12minutes
Nutrition table
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carbohydrates
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fat
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fiber
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kcal energy kcal
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kj energy kj
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of which: satures
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of which: sugars
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protein
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salt
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sodium
Ingredients
Name
Propellers with 4 legumes Legù
Value
200 g
Name
Medium-sized courgettes
Value
3
Name
Basil
Value
50 g
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Pine nuts
Value
15 g
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Extra Virgin Olive Oil
Value
150 ml
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Grated Pecorino cheese
Value
40 g
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Salt
Value
to taste
Title
Preparation steps:
Image
https://cdn.shopify.com/s/files/1/0627/2516/1189/files/eliche_con_pesto_di_zucc…
Deep link
https://destinationgustoprod.page.link/jfpc
Preparation steps template
Short
Preparation steps
Description
Start by cleaning and washing the courgettes, cut them into two pieces and steam them for 10 minutes.
Description
While the courgettes are cooking, clean, wash and dry the basil and grate the pecorino cheese.
Description
Once the courgettes are ready, place them in a blender and add pine nuts, basil, some of the oil and a pinch of salt. Add the remaining oil a little at a time to obtain a homogeneous pesto to which the grated pecorino cheese is added.
Description
Cook the pasta in salted water, drain it in the sauce and if necessary add a little cooking water to mix it all together.
Title

Ingredients for 4 people: