With the leftover risotto with pepper sauce, we make an anti-waste recipe, creating a rice mousse, a great fingerfood.
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Difficulty
Preparation time
10 minutes
Nutrition table
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Ingredients
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Carnaroli Rice
Value
100 g
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Cream
Value
200 g
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Black garlic cloves
Value
to taste
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Pecan nuts
Value
to taste
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Salt
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to taste
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Pepper
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to taste
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Pepper sauce
Value
50 g
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Extra Virgin Olive Oil
Value
to taste
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Preparation Steps:
Preparation steps template
Short
Preparation steps
Description
Blend the leftover rice from the recipe 'Cream of Rice with Black Garlic Pepper Sauce and Lemongrass Walnut Crumbs' by adding cream, oil, salt and pepper.
Description
Once a smooth and homogeneous mixture has been obtained, sieve the mixture to remove the unblended rice grains.
Description
Pour the resulting liquid into the siphon and create a mousse directly on the plate. Garnish with the black garlic sauce, pecans and a drizzle of oil.
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INGREDIENTS: