The second recipe resulting from the collaboration between the Dispensa di VOCE Aimo e Nadia and Destination Gusto is a first course with classic flavours, with the addition of the personal touch of the young and skilled chef Sabrina Macrì.
In fact, this first course combines tomato and basil, a timeless combination of two ingredients that cannot be missing in the pantries of Italians; together with tuna, olives and pistachios, making it an incredibly tasty and at the same time refined dish.
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Recipe categories
Difficulty
Preparation time
30 minutes
Cooking time
15minutes
Nutrition table
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Ingredients
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Pasta Mezzi Paccheri di Gragnano PGI
Value
500 g
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Basil Tomato Sauce
Value
400 g
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Extra Virgin Olive Oil
Value
50 g
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Tuna
Value
200 g
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Mashed Olives
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150 g
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Pistachios
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50 g
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Fresh Basil
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to taste
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Fresh Oregano
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to taste
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Lemon Zest
Value
to taste
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Preparation Steps:
Preparation steps template
Short
Preparation steps
Description
In a pot, bring the water to the boil, add salt and cook the pasta for about 15 minutes.
Description
In a saucepan, heat the basil sauce, add the drained pasta and a drop of oil. Mix the ingredients well with a spoon.
Description
To make the dressing, in a bowl combine the tuna, previously drained, the crushed olives, chopped pistachios, oregano, basil, lemon zest and lemon juice. Lastly, add a dash of raw oil and mix.
Description
Serve the mezzi paccheri with the sauce on a soup plate and place two spoons of the dressing on top of the pasta. Decorate with fresh basil, a grating of lemon zest and a drizzle of oil.
Enjoy!
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Ingredients for 4 persons: