Dairy Free

A delicious light recipe perfect for vegans and vegetarians. Discover a tasty variation with the addition of gratinated vegetables and crumbled taralli.

The second recipe resulting from the collaboration between the Dispensa di VOCE Aimo e Nadia and Destination Gusto is a first course with classic flavours, with the addition of the personal touch of the young and skilled chef Sabrina Macrì. In fact, this first course combines tomato and basil, a timeless combination of two ingredients that cannot be missing in the pantries of Italians; together with tuna, olives and pistachios, making it an incredibly tasty and at the same time refined dish.

Experiment with this recipe and enjoy the Intrecci di Legù with prawns and courgettes.

Delicious gluten-free pancakes that you can stuff however you like!

The perfect solution for an aperitif with friends, a quick and wholesome snack or to surprise your guests without being caught unprepared! Discover with LEGU''s recipe all the steps to prepare delicious pizzas and scones! Knead them in just 1 minute with water, apple juice and oil.

Prepare Legù recipes with us and find out everything you need to know to bake these delicious Chocolate Brownies, ideal for a sweet morning wake-up call or a tasty afternoon snack. Protein-rich, super tasty, lactose-free and vegan!

The recipes of Vòce di Aimo and Nadia are the result of a contemporary Italian cuisine based on the search for the best raw materials and on the tradition of the Italian territories.

A delicious soup of legumes will capture the tastebuds of even the youngest of children. The fun chickpeas chase the green and sparkling lentils, brought to life by the many spices that delicately tune a new melody. Tomato puree, onion, carrots and scented extra virgin olive oil create a decisive and tasty composition. This soup can be consumed both in the cold season and in the warm season. In the latter case it should be served at room temperature, possibly along with croutons or crispy corn bread. In the cold season it can be served with aromatic spelt grains.

In this recipe, the Arborio rice crosses the winding spinach and the seductive saffron, creating a new and tempting preparation. Not a risotto but a crispy timballo that is cradled by a soft cream that smells of spring freshness. Arborio rice can be used to make tasty risottos, but also supplì and timballi. The grain is large and pearl-like, with good cooking properties and an excellent capacity to absorb flavors. The good percentage of starch gives creaminess to the preparations.

A quick and easy dish, rich in legumes and protein, that will help your immune system face everyday challenges. A sauce made with chickpeas and tahina, perfect as an appetizer.