The perfect solution for an aperitif with friends, a quick and wholesome snack or to surprise your guests without being caught unprepared! Discover with LEGU''s recipe all the steps to prepare delicious pizzas and scones! Knead them in just 1 minute with water, apple juice and oil.
Tags
Recipe categories
Difficulty
Preparation time
20 minutes
Cooking time
15minutes
Nutrition table
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Ingredients
Name
LEGU' MIX PIZZETTE
Value
120 g
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Water
Value
180 g
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Extra virgin olive oil
Value
10 g
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Apple or grape juice (100 % fruit)
Value
30 g
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Seasonings as desired
Value
to taste
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Tomato puree
Value
100 g
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Salt and oregano (for seasoning)
Value
to taste
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FOR PIZZAS:
Preparation steps template
Short
Preparation steps
Description
Put all ingredients in a bowl and mix well with a whisk until creamy.
Description
Shape the pizzas with a spoon on baking paper and lower them in the centre to form a thicker border.
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Add tomato puree seasoned with EVO oil, salt and oregano.
Description
Finally bake your pizzas in the oven at a temperature of 185°C for approximately 12 to 15 minutes.
Description
FOR THE FOCACCIAS :
Arrange them on baking paper with a spoon, forming one scone at a time.
You can moisten them with an emulsion consisting of one spoonful of water and one of oil or
with ¼ of a freshly cut cherry tomato, salt and oregano.
Bake at 180°C for 12 to 15 minutes.
If you wish, a couple of minutes before baking, you can add grated cheese.
We recommend a special version with cheese, orange peel and ground pepper.
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Ingredients for 4 people: