Appetizers

These skewers are a delicious fish dish that is quick to prepare and excellent as an appetiser.

The savoury reinterpretation of the classic French 'upside-down' cake. A really tasty and original appetiser, an easy, colourful and super yummy recipe!

Zeppoline of pasta cresciuta, a must in Neapolitan frying, are a mouth-watering finger food appetiser.

Crispy pumpkin balls with chimichurri and liquorice powder are a tasty finger food that is ideal for social aperitifs.

The Legù piadina is quick to prepare, gluten-free and rich in vegetable protein.

Vegetable meatballs with sauce are an alternative idea for a tasty and popular vegetarian main course that can be served on any occasion.    

Discover with LEGU' how to prepare these tasty, crunchy and delicious crackers with legume flour. Easy to prepare and excellent to accompany the first moments of your day, a meal or as a snack to break your hunger. Also ideal for an aperitif with friends as finger food with cold meats and cheeses.

Some people knead because they enjoy it, some because they want a healthy product, some just for the great satisfaction of baking bread in their home oven. Whatever your motivation, here is a simple and wholesome recipe with our best ingredients. Discover with LEGU' how to make this delicious recipe.

The perfect solution for an aperitif with friends, a quick and wholesome snack or to surprise your guests without being caught unprepared! Discover with LEGU''s recipe all the steps to prepare delicious pizzas and scones! Knead them in just 1 minute with water, apple juice and oil.

With the RICOTTA CON INFUSIONE DI FICO D'INDIA E PEPERONCINO CON OLIO DI VINACCIOLI, the Maestro celebrates the essence of those wines and vines with deep roots in the same territory from which he comes: the Carignano del Sulcis that never ceases to surprise and delight palates here in the form of pure oil with clear notes of those extraordinary wines.