The Legù piadina is quick to prepare, gluten-free and rich in vegetable protein.
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Recipe categories
Difficulty
Preparation time
15 minutes
Cooking time
4minutes
Nutrition table
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Ingredients
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Legume flour mix Legù
Value
100 g
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Sunflower oil
Value
15 g
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Olive oil
Value
15 g
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Salt
Value
3 g
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Water
Value
100 g
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Natural instant yeast
Value
6 g
Title
Preparation steps:
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https://destinationgustoprod.page.link/J8Vf
Preparation steps template
Short
Preparation steps
Description
Mix flour, salt and baking powder in a bowl.
Description
Add water, sunflower oil, olive oil and knead well with the help of one hand.
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Knead the dough well until it has an elastic consistency.
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Divide the dough in half and form two balls.
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Roll out with a rolling pin until about 1/2 cm thick.
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You can help roll it out by oiling the paino well or with 2 sheets of baking paper/foil.
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Heat a non-stick griddle or frying pan.
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Then place the disc of dough on top and cook over a low heat for about 2 minutes per side.
Description
Stuff as you like, we recommend stracchino cheese, rocket and cherry tomatoes.
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Ingredients for 2 piadinas: