Some people knead because they enjoy it, some because they want a healthy product, some just for the great satisfaction of baking bread in their home oven. Whatever your motivation, here is a simple and wholesome recipe with our best ingredients.
Discover with LEGU' how to make this delicious recipe.
Tags
Recipe categories
Difficulty
Preparation time
30 minutes
Cooking time
45minutes
Nutrition table
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Ingredients
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Legume flour Legù
Value
150 g
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Whole-grain rice
Value
150 g
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Buckwheat flour
Value
50 g
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Chestnut flour
Value
50 g
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Water at room temperature
Value
300 ml
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Sourdough
Value
4 g
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Salt
Value
5 g
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EVO oil
Value
1 spoon
Title
Preparation steps:
Deep link
https://destinationgustoprod.page.link/jk7r
Preparation steps template
Short
Preparation steps
Description
Knead all the ingredients, adding salt at the end.
Description
Leave to rise for about 24 hours, with one re-dough after 10 hours.
Description
Place the dough in the loaf tin and bake for 45 minutes at 230° C.
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Ingredients for one loaf of bread: