Easy

The sbrisolona cake is an irresistible breakfast treat. Characterised by its crunchy, crumbly texture, it melts in your mouth with every bite. It is the perfect accompaniment to a cup of coffee or milk in the morning, providing a delicious and satisfying start to the day.

A dish with classic flavours, which, in its simplicity, owes its success to the authenticity of its ingredients. Thanks to the skills and experience of chef Sabrina Macrì, a tomato risotto is much more than the sum of its ingredients.

The second recipe resulting from the collaboration between the Dispensa di VOCE Aimo e Nadia and Destination Gusto is a first course with classic flavours, with the addition of the personal touch of the young and skilled chef Sabrina Macrì. In fact, this first course combines tomato and basil, a timeless combination of two ingredients that cannot be missing in the pantries of Italians; together with tuna, olives and pistachios, making it an incredibly tasty and at the same time refined dish.

Farrine, are similar to Tagliatelle but made with spelt flour. Enjoy them with a delicious guanciale sauce accompanied by fresh mushrooms.

Filini, or more commonly called Tagliolini, are ideal for those looking for a subtle sinuosity without sacrificing the right consistency of artisanal egg pasta. Enjoy them in combination with a delicious fresh vegetable sauce.

The Legù piadina is quick to prepare, gluten-free and rich in vegetable protein.

Ideal for a snack, muffins are quick and easy to prepare. Discover Legù's recipe and make this soft, tasty and gluten-free version yourself.

Discover the recipe for wholemeal risotto with leeks and prawns for a tasty, healthy and satiating dish.

Find out how to make Legù's courgette pesto recipe.

Make delicious gnocchi with the Legù legume flour mix!