Intrecci with courgettes and prawns Legù
Experiment with this recipe and enjoy the Intrecci di Legù with prawns and courgettes.
Legù Cinnamon Pancakes
Delicious gluten-free pancakes that you can stuff however you like!
Whole wheat linguine with salted butter and mackerel
Find out, how to make this delicious linguine seasoned with butter and mackerel fillets.
Frozen yoghurt sticks, variegated with fruit compote, pistachios and granola
A simple, quick and delicious recipe to welcome the arrival of the warm season. Treat yourself to a rejuvenating break without sacrificing taste with these delicious ice cream sticks made with yoghurt, granola and pistachios.
Ricotta cake with berries
A fresh, creamy and fluffy cake with the addition of the Alpe Pragas berry compote.
Hugo - Alpe Pragas aperitif
Hugo is a lightly alcoholic aperitif, originally from South Tyrol, but now popular throughout northern Italy, Austria, Switzerland and Germany. It is famous for its goodness and the simplicity with which it is prepared! Originally, the classic glass of Prosecco was flavoured with mint and melissa syrup, but today the fragrant elderflower syrup is used.
Pancake Alpe Pragas
The typical American breakfast now also beloved in Italy. If you too can't help but include pancakes in your weekly routine, pamper yourself by preparing this simple recipe. Enjoy them with Alpe Pragas' Cranberry Compote to add an extra touch to your breakfast.
Alpe Pragas Apple Strudel
Apple strudel, a glorious Austrian dessert, actually has Turkish-Arabic origins: it is considered the heir to baclavà, a speciality consisting of 40 very thin sheets of filo pastry, roasted and chopped walnuts and sugar syrup. When it arrived in Hungary in 1500, its filling was modified: apples, typical of the area, took the place of walnuts.
It is not difficult to make and gives a wonderful aroma that intoxicates the kitchen, so follow the recipe from Alpe Pragas and have fun making it yourself.
Cheesecake with fruit compote Alpe Pragas
Cheesecake is always a great classic. Quick and easy to prepare, it is fresh and ideal for an informal lunch or dinner, but also for a sweet snack. Discover how to make it with Alpe Pragas fruit compote and get your mouth watering.
Brioche with fruit compote Alpe Pragas
Homemade brioche are a soft and fluffy dessert. If you too can't resist their fragrance and heady flavour, discover the Alpe Pragas recipe and enjoy filling them with the fruit compote you like best.