Apple strudel, a glorious Austrian dessert, actually has Turkish-Arabic origins: it is considered the heir to baclavà, a speciality consisting of 40 very thin sheets of filo pastry, roasted and chopped walnuts and sugar syrup. When it arrived in Hungary in 1500, its filling was modified: apples, typical of the area, took the place of walnuts.
It is not difficult to make and gives a wonderful aroma that intoxicates the kitchen, so follow the recipe from Alpe Pragas and have fun making it yourself.
Recipe categories
Difficulty
Preparation time
60 minutes
Cooking time
45minutes
Nutrition table
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Ingredients
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Flour 00
Value
500 g
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Yeast
Value
1 sachet
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Eggs
Value
4
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Butter
Value
180 g
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Vanilla
Value
1 sachet
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Sugar
Value
200 g
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Alpe Pragas Fruit Compote - Apple Strudel
Value
to taste
Title
Preparation steps:
Deep link
https://destinationgustoprod.page.link/P9pb
Preparation steps template
Short
Preparation steps
Description
Mix the flour, baking powder, eggs, butter, sugar and vanilla sugar until a smooth dough forms.
Description
Leave to rest for half an hour. Then divide the dough into two parts, roll it out and fill it with the Alpe Pragas 'Apple Strudel' fruit compote.
Description
Finally, brush the strudels with cold milk.
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Bake for 45 minutes at 180°.
Description
Flour the strudel while still warm with icing sugar and serve it possibly with a vanilla sauce or a scoop of cream ice cream.
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Ingredients for the short pastry and filling