Easy

Delicious, mouth-watering, rich. French Toast is the ideal breakfast for a sweet awakening with just the right amount of energy. Discover how to make it by following the Alpe Pragas recipe and enjoy it with Apricot and Rosehip compote.

Timeless tagliolini with truffle. Pasta is accompanied by the diamond of the forest for this typically Italian first course. Easy to make with a few simple ingredients, discover the recipe and bring to the table this delicious and refined dish that will delight the most demanding palates.  

Vegetable meatballs with sauce are an alternative idea for a tasty and popular vegetarian main course that can be served on any occasion.    

Meatballs with sauce are a delicious second course, a favourite with young and old alike, a classic recipe from the Italian tradition. Discover all the secrets and make this recipe yourself with Italianavera's cherry tomato sauce.  

Meat alla pizzaiola is a traditional Italian dish. We discover the secrets of this recipe together with Italianavera products to bring to the table a unique dish that melts in the mouth.

A few simple ingredients can make this dish the star of your table. Follow Oretta De Vita's recipe and prepare Chicken Cacciatora with Ginger Essential Oil.

Discover how to make this delicious Chocolate Plumcake, enhanced by the use of Marina Colonna's Extra Virgin Oil with Rosemary Essential Oil. Perfect for breakfast or a sweet snack accompanied by a good coffee, fruit juice or a glass of fresh milk.

Recipe for whole-wheat ricotta tortiglioni flan with aubergine and basil for 4 people to be prepared in 20 minutes and cooked in 12 minutes, for a dish with an enveloping flavour.

Discover how to combine spaghetti with cuttlefish ink from Antico Pastificio Morelli with this simple, quick and tasty recipe.

Luigi Incrocci, a Tuscan chef with a great charisma and a careful connoisseur of raw materials, proposed to us the preparation of a dish that is nothing short of sumptuous: Pici Morelli with sausage, mushrooms and artichokes. An explosion of flavour enriched by a careful selection of the aromatic bouquet chosen to accompany the cooking and to enhance the woodland flavours: sage, rosemary, thyme. Basic ingredients, very simple, but expressed in a clear and engaging way.