Easy

Discover how to make a recipe for spaghetti alla puttanesca, a rich and tasty classic of Neapolitan cuisine, with Maria Francesca Sacco's recipe.

Discover with LEGU' how to prepare these tasty, crunchy and delicious crackers with legume flour. Easy to prepare and excellent to accompany the first moments of your day, a meal or as a snack to break your hunger. Also ideal for an aperitif with friends as finger food with cold meats and cheeses.

Some people knead because they enjoy it, some because they want a healthy product, some just for the great satisfaction of baking bread in their home oven. Whatever your motivation, here is a simple and wholesome recipe with our best ingredients. Discover with LEGU' how to make this delicious recipe.

Perfect for lunch or dinner, ideal to take to work or as a fresh and tasty starter for your first moments outdoors. Cold salads are a simple idea that you can dress however you like. Together with LEGU' we suggest this recipe that could be a great star on your table, thanks to the perfect balance of quality, taste and authenticity.

Pizzoccheri della Valtellina IGP Bio are the traditional type of pasta of the Lombardy region, made with buckwheat flour that gives them a unique flavour. They are produced following ancient local traditions, made with durum wheat semolina and the best buckwheat flour. Discover with Moro Pasta how to use them by making a Sicilian pesto recipe.

Make this recipe with us using just a few simple ingredients. Thanks to LEGU''s advice, you too will be able to cook delicious sweet or savoury crepes to surprise the little ones with a genuine snack accompanied by a good fruit juice or for a quick dinner with friends while also playing with fun savoury combinations to enjoy with your favourite wine.

The perfect solution for an aperitif with friends, a quick and wholesome snack or to surprise your guests without being caught unprepared! Discover with LEGU''s recipe all the steps to prepare delicious pizzas and scones! Knead them in just 1 minute with water, apple juice and oil.

Prepare Legù recipes with us and find out everything you need to know to bake these delicious Chocolate Brownies, ideal for a sweet morning wake-up call or a tasty afternoon snack. Protein-rich, super tasty, lactose-free and vegan!

Pizzoccheri della Valtellina IGP Bio are the traditional type of pasta from the Lombardy region, made with buckwheat flour that gives it a unique flavour. They are produced according to ancient local traditions and made with durum wheat semolina and the best buckwheat flour. Discover together with Moro Pasta how to use them to make a Ligurian pesto recipe.

With the RICOTTA CON INFUSIONE DI FICO D'INDIA E PEPERONCINO CON OLIO DI VINACCIOLI, the Maestro celebrates the essence of those wines and vines with deep roots in the same territory from which he comes: the Carignano del Sulcis that never ceases to surprise and delight palates here in the form of pure oil with clear notes of those extraordinary wines.